Detalhe da pesquisa
1.
Short-term effects of goat milk yogurt-containing angiotensin-converting enzyme inhibitory peptides and two raisin varieties on subjective appetite, blood pressure and glycaemic responses in healthy adults. Results from a randomised clinical trial.
Br J Nutr
; 130(2): 360-368, 2023 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35920045
2.
Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon).
Pol J Microbiol
; 64(3): 265-71, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26638534
3.
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.
Foods
; 13(7)2024 Apr 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611432
4.
Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198.
Food Microbiol
; 33(1): 124-30, 2013 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23122510
5.
Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens.
Int J Mol Sci
; 14(3): 4640-54, 2013 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-23443163
6.
Omics Approaches to Assess Flavor Development in Cheese.
Foods
; 11(2)2022 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35053920
7.
Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.
Microorganisms
; 10(5)2022 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630516
8.
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.
Front Microbiol
; 13: 834622, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35903477
9.
Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.
Front Microbiol
; 12: 621069, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33584624
10.
Lactobacillus kefiranofaciens: From Isolation and Taxonomy to Probiotic Properties and Applications.
Microorganisms
; 9(10)2021 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34683479
11.
Milk protein fragments induce the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus ACA-DC 198.
Appl Environ Microbiol
; 76(4): 1143-51, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20023075
12.
Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia.
J Food Prot
; 73(7): 1294-303, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20615342
13.
MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos.
Int J Food Microbiol
; 323: 108586, 2020 Jun 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32199192
14.
Reverse micelles as nano-carriers of nisin against foodborne pathogens. Part II: The case of essential oils.
Food Chem
; 278: 415-423, 2019 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30583392
15.
Reverse micelles as nanocarriers of nisin against foodborne pathogens.
Food Chem
; 255: 97-103, 2018 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29571504
16.
Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions.
Probiotics Antimicrob Proteins
; 10(2): 313-322, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-28762193
17.
Characterization of the gene cluster involved in the biosynthesis of macedocin, the lantibiotic produced by Streptococcus macedonicus.
FEMS Microbiol Lett
; 272(1): 75-82, 2007 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-17581139
18.
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making.
Int J Food Microbiol
; 72(1-2): 125-36, 2002 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-11843403
19.
In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198.
Int J Food Microbiol
; 133(1-2): 141-7, 2009 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-19515446
20.
Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production.
Appl Environ Microbiol
; 73(3): 768-76, 2007 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17158625